First time trying to reverse sear prime strip. All good except I didn't get pan hot enough and fat didn't render all the way. Any tips? : r/Traeger
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First time ever reverse sear. 3lb Tomahawk Ribeye for a friends bday. ~180° until IT 100-110 (1 hour ish) and then transferred to an old gas grill that lets the flame up
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First time reverse sear. How did I do? : r/steak
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